Flaming Grill & Buffet

October 30, 2025 · Fail

😬mid

official resultFail
resultFail
inspection typeEating & Drinking
failed findings2
critical findings0

← Back to the current restaurant page

Failed findings

Controlling Pests (C)

Inspector note: No activity observed during today's re inspection. PIC was not able to provide an extermination report. He stated the exterminator would be out tomorrow. Please send over the pest report to the email provided. If the reports states activity/catches for rodents or roaches more frequent pest inspections are recommended. The report needs to be free of all rodent/roache activity.
code 590.006/6-501.111-C* · lower-severity findingstatus: Fail
Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)

Inspector note: Hood stickers expired 10/23/25. PIC stated they are scheduled to come out on 10/30. Provide updated sticker on all hoods.
code 590.006/6-501.14-C* · lower-severity findingstatus: Fail

Checks marked passed

Packaged and Unpackaged Food-Separation Packaging and Segregation (P)critical

Inspector note: Observed meat being stored on the topshelf and pizzas and other food items on the shelf underneath. Remove and store on proper shelf. Corrected onsite.
code 590.003/3-302.11-P*** · critical food-safety factorstatus: Pass
(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Took temperatures of the sushi on the sushi bar and sushi was 54F. PIC had staff remove all sushi and place back inside the refrigeration unit. Sushi re temped at 41F.
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)critical

Inspector note: Observed an empty sanitizer bottle next to the dishmachine. PIC tested and confirmed no sanitizer. PIC was able to replace the empty bottle we can the dishmachine a few times. Tested the sanitizer- 100ppm. Observed a substance ontop of the dishmachine. Photo taken. There might be a leak in the connector. Contact company to ensure the connection is working properly. The machine did not alert that the sanitizer was out. Ensure staff is making sure that there is always sanitizer going through the machine.
code 590.004/4-501.114-P*** · critical food-safety factorstatus: Pass
(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)

Inspector note: Observed both ice machine with mold- like substance inside and a sticky substance on the door. Clean and sanitize to remove mold-like substance inside and outside. Observed soil on the outside of the flip top next to the fryolators and aroud the base of the the soda machine where the ice is stored. Clean to remove soil on the kitchen equipment and soda area. Observed mice dropping on the shelving in the kichen under the prep table. Clean and sanitize to remove mice droppings Observed soil on top of the dishmachine. Clean to remove soil. Observed tape on the wall along the dishmachine. Remove tape. Observed heavy grease build up inside the bottom doors on all fryolators. Clean to remove the grease.
code 590.004/4-601.11-PF** · serious findingstatus: Pass
Controlling Pests (Pf)

Inspector note: Observed mice droppings under the dishmachine on the bottom shelving in the kitchen and on the kitchen floor. Clean to remove mice droppings. PIC was able to provide pest report from 9/30. No mice activity is noted on this report. Today's inspection was due to a complaint # 101006333902 for cockroaches. Report states they recommend a roach clean out of the entire kitchen and back room. Contact the licensed exterminator and provide a detailed IPM report. Recommended more frequent visits. Please provide a clean report with no activity/catches no cockroach activity.
code 590.006/6-501.111-PF** · serious findingstatus: Pass
Floors Walls and Ceilings-Cleanability (C)

Inspector note: Observed debris and frost build up inside the walk in freezer. Clean floors to remove debris and ice build up. Observed the kichen floor the mechanical room and boiler room need a deep cleaning. The kichen floor has some broken tiles and needs to be regrouted this will help with the stagnant water.
code 590.006/6-201.11-C* · lower-severity findingstatus: Pass
Maintaining Premises Unnecessary Items and Litter (C)

Inspector note: Observed leafs and debris around the trash and grease container area. Clean to remove leaves and debris. Observed a missing door on the side of the dumpster and the lids were not closed. Ensure dumpter are closed. Contact company to provide a door for the side or replace the dumpster. Observed heavy grease build up on top of the grease container. Clean to remove grease.
code 590.006/6-501.114-C* · lower-severity findingstatus: Pass
Repairing-Premises Structures Attachments and Fixtures-Methods (C)

Inspector note: Observed the back door needs to be repaired or replaced to ensure no daylight is coming through. This will help with the rodent activity.
code 590.006/6-501.11-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on October 24, 2025: 1 finding appeared for the first time. 1 finding recurred. 8 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in Roslindale

See every restaurant in Roslindale →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.