✓
Flat Black Coffee Co. Ltd.
June 25, 2012 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking w/ Take Out
- failed findings0
- critical findings0
✓ No failed findings were recorded; 6 code checks were marked passed.
Checks marked passed
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Food Contact Surfaces CleancriticalInspector note: CLEAN & SANITZE the can opener - all parts----
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Non-Food Contact SurfacesInspector note: PROVIDE for mens room door to be " self closing " --- IN WALK-IN refrige REPAIR floor of loose or missing tiles--& IN WALK-IN refrige -REMOVE cardboard from wire rack shelves to allow for proper cleaning & proper "air flow" -can not line these shelves --& REMOVE the cardboard from shelves in room with slicer-
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Wiping Cloths Clean SanitizeInspector note: STORE wiping cloths in a sanitizing solution between use -set up 2 buckets of sanitizer -1. bucket for cloths used on RAW food contact surfaces EXAMPLE = cloths used when cutting RAW chicken & 1 . bucket for cloths used on READY TO EAT food contact surfaces ( RTE ) EXAMPLE = cloth used when cutting salad ingredients --LABEL the buckets OR use color buckets -RED for RAW & WHITE or GREEN for READY TO EAT ( RTE ) - change the solution at least every 4 hours --------
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Non-Food Contact Surfaces CleanInspector note: CLEAN the big mixer machine of build-up of "flour dust "- & CLEAN the door gaskets of the low reach-in refriges- spread the gaskets & clean in the folds to remove build-up of food debris & crumbs-
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Improper Maintenance of FloorsInspector note: ROOM with big mixer - CLEAN floor of built-up soil--
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Premises MaintainedInspector note: BACK ROOM -remove old cans from under hand sink -
What changed since the previous inspection?
Compared with Pass on January 30, 2012: The previous meaningful result was Pass.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.