✓
Flat Iron Restaurant At Bulfinch Hotel
May 18, 2011 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 5 code checks were marked passed.
Checks marked passed
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Food ProtectionInspector note: Do not conduct food prep in the 3 bay sink with dirty pots in the sink.
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Food Contact Surfaces DesignInspector note: Replace worn cutting boards on hot line
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Non-Food Contact SurfacesInspector note: Provide drain line for soda dispenser at main bar. Make sure soda dispenser does not drain into a hand sink or the customer ice bin.
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Test Kit ProvidedInspector note: Provide a test kit for the low temp glass washer at the main bar
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Walls/Ceilings Designed Constructed InstalledInspector note: clean walls ehind the cooking equioment on the hot line.
What changed since the previous inspection?
Compared with Fail on May 12, 2011: 5 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.