✕
Flat Iron Restaurant At Bulfinch Hotel
July 20, 2012 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings8
- critical findings2
Failed findings
-
PIC Performing DutiescriticalInspector note: Allergen Poster not posted in employee work areas.
-
Consumer AdvisoriescriticalInspector note: Provide disclosure on consumer advisory on menus regarding undercooked animal products. Provide allergen advisory on menus.
-
Food ProtectionInspector note: Reusing fish containers
-
Non-Food Contact SurfacesInspector note: Replace broken door gaskets on True Refrig. • Rusted shelving (interior of 1 door glass refrig.)
-
Non-Food Contact Surfaces CleanInspector note: Clean all cooking equipment.
-
Clean Equipment & Utensils StorageInspector note: Raise all equipment 6" off the floor.
-
Improper Storage of Re-usable UtensilsInspector note: Invert ice buckets.
-
Improper Maintenance of FloorsInspector note: Clean floor under & behind all equipment.
What changed since the previous inspection?
Compared with Pass on April 23, 2012: 8 findings appeared for the first time.
Browse this restaurant's inspections
More restaurants in West End
About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.