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Flik@Foley Hoag 13Th Floor Cafe

September 29, 2025 · Fail

😬mid

official resultFail
resultFail
inspection typeEating & Drinking
failed findings1
critical findings0

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Failed findings

Mechanical Warewashing Equipment Hot Water Sanitization Temperatures (Pf)

Inspector note: High temp dish machine recording final rinse at 200Fat the gauge. Repair According to the manufactures instruction the final rinse max is 194F
code 590.004/4-501.112-PF** · serious findingstatus: Fail

Checks marked passed

Backflow Prevention (P)critical

Inspector note: Prep sink does not have a proper air gap.Provide Label all the prep sinks as well
code 590.005/5-402.11-P*** · critical food-safety factorstatus: Pass
Standards of Identity (C)

Inspector note: Noted squeeze bottles missing labels of food on the cookline.Provide
code 590.003/3-601.11-C* · lower-severity findingstatus: Pass
Cleaning Frequency and Restrictions (C)

Inspector note: Food debris under the food shelves in the dry storage.Clean with frequency
code 590.006/6-501.12-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on September 18, 2025: 1 finding recurred. 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.