✓

Flik International @Vcgt

July 8, 2024 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 4 code checks were marked passed.

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Checks marked passed

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Observed Chicken salad @ 44F / Tandori Chicken @ 55F stored on salad bar. Discussed with PIC to maintain cold holding @ 41F or below. PIC removed and stored in refrigerated unit. Corrected on Site
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Observed salmon patties / Cut Chicken stored in hot holding cabinet between 112F-130F. Discussed with PIC to maintain hot holding @ 135F and above. PIC reheated. Corrected on site
code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Pass
Food Storage Containers Identified with Common Name of Food (C)

Inspector note: Observed bulk containers and squeeze bottles unidentified. Provide labels with the common name of food items stored inside
code 590.003/3-302.12-C* · lower-severity findingstatus: Pass
Nonfood Contact Surfaces (C)

Inspector note: Observed upright freezer in main kitchen soiled with food debris. Clean with frequency to remove all soils
code 590.004/4-602.13-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on June 27, 2024: 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.