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Flik International @Vcgt
March 12, 2025 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings7
- critical findings3
Failed findings
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Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)criticalInspector note: Noted 3 bay sink in the dish area Quat sanitizer below 50PPM measured by the strip. Provide/ COS by the PIC to 200PPM
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Backflow Prevention (P)criticalInspector note: Noted no air gap in the prep sink. Provide
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Separation-Storage (P)criticalInspector note: Noted chemicals stored on the shelf above 3 bay sink. Remove
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Food Labels (Pf)Inspector note: Noted food stored at the grab and go area missing ingredients/allergen information. Provide
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Food Storage-Preventing Contamination from the Premises (C)Inspector note: Noted food stored on the floor in the dry storage and walkin refrigertaor. Store 6 inches above the floor
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Cutting Surfaces (C)Inspector note: Noted heavily soiled white cutting board in the main kitchen. Resurface/Replace
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Designation-Dressing Areas and Lockers (C)Inspector note: Noted employee belongigs stored in the 3 bay sink and on the shelf with the single use items. Remove
What changed since the previous inspection?
Compared with Pass on December 10, 2024: 7 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.