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Flik International

February 23, 2010 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings7
critical findings4

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Failed findings

Adequate Handwashing/Where/When/Howcritical

Inspector note: Staff observed coughing into glove(NO changing of glove nor handwashing until discussed by Inspector) and no handwashing observed between soiled and sanitized sides of dishmachine.
code 12-2-301.12-.15*** · critical food-safety factorstatus: Fail
Prevention of Contamination from Handscritical

Inspector note: Multiple staff observed handling RTE foods with bare hands.
code 12-3--301.11*** · critical food-safety factorstatus: Fail
Location Accessiblecritical

Inspector note: Handsink used to store food product(Product thawing in stagnant water-wrong process).
code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
Non-Compliance w/Employee Health Policycritical

Inspector note: PIC/management unable to describe the Employee Reporting Agreement which is posted in office.
code M-2-201.11/.14 .15*** · critical food-safety factorstatus: Fail
Food Protection

Inspector note: Food exposed out in customer service areas to contamination.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Clean Equipment & Utensils Storage

Inspector note: Clean equipment taken out of dishmachine and stored on floor.Oven racks stored on floor.
code 24-4-903.11* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: Sinage missing at handsinks.
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on May 16, 2008: 7 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.