Flik International

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Cold Holdingcritical
  Inspector note: Combo "to go" salad containing tuna salad at 55F.Cooked chicken holding in ice at service station at 68F sauteed vegetable(onion green and yellow squash) at 48F.Please look into production times/schedules and allow sufficient Time/methods for product to get to desired temperature.
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
• ✓Inadequate Facilities/Cooling Methods
  Inspector note: Breakfast potato covered in deep pan in Walk-in at 80F+
  code 04-3-501.15/4-301.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on July 26, 2010: 2 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.