✕

Florentine Caffe

August 1, 2011 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings3
critical findings2

← Back to the current restaurant page

Failed findings

Food Contact Surfaces Cleancritical

Inspector note: Provide proper chlorine reading to low temp glass washer at front bar area. (Need 50ppm)
code 20-4-703.11*** · critical food-safety factorstatus: Fail
PIC Knowledgecritical

Inspector note: Provide proper certified food allergen trained employee for establishment.
code M-2-102.11*** · critical food-safety factorstatus: Fail
Inadequate Facilities/Cooling Methods

Inspector note: Provide proper internal temperature to 2 door under counter refrigerator at hot line cooking area in kitchen (60F). Provide proper internal temperature of 41F or below at all times.
code 04-3-501.15/4-301.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on March 8, 2011: 3 findings appeared for the first time.

Browse this restaurant's inspections

More restaurants in North End

See every restaurant in North End →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.