✕

Florentine Caffe

April 8, 2019 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings6
critical findings4

← Back to the current restaurant page

Failed findings

Hot Holdingcritical

Inspector note: The hot holding steam table is not working; sauce 110F. Provide proper hot holding of 135F or above. (The chef discarded the sauce and heated up more and will hold it on the stove)
code 03-3-501.16*** · critical food-safety factorstatus: Fail
Cold Holdingcritical

Inspector note: The tops of the flip top units are open and the items on top are elevated; cheese 47F dressing 47F. Provide proper cold holding of 41F or below. (Items on the top were discarded)
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Adequate Handwashing/Where/When/Howcritical

Inspector note: Employees are unable to wash hands because the sink is blocked. Train employees to properly wash hands.
code 12-2-301.12-.15*** · critical food-safety factorstatus: Fail
Location Accessiblecritical

Inspector note: They have spoons stored in the handsink. Since there is only one handwash sink in the kitchen it needs to be accessible at all times.
code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: The interior of the ice machine is soiled. Clean to remove.
code 22-4-601/602.11** · serious findingstatus: Fail
Installed and Maintained

Inspector note: The pipe in the basement is leaking. Repair.
code 29-5-201/02.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on October 19, 2018: 6 findings appeared for the first time.

Browse this restaurant's inspections

More restaurants in North End

See every restaurant in North End →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.