✕
Florentine Caffe
July 27, 2021 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 8 code checks were marked passed.
Checks marked passed
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(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: Raw chicken 46F raw veal 45F all food 45f thur 48F Cold holding must main 41F or below. Food was move less than one hour in unit.
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Shell stock Maintaining Identification (Pf)Inspector note: Shellfish without last day served /sold .Provide date last served on all shellfish Tags Tags not in chronological Order Store Proper in chronological.
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Cooling Heating and Holding Capacities-Equipment (Pf)Inspector note: Middle prep unit 50 F REPAIR OR REPLACE. Food in unit less than 1 hour restaurant not open at time of inspection.food move to other prep unit 41OR below
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Sanitizing Solutions Testing Devices (Pf)Inspector note: No test kit for low temp dishwasher at bar. Provide to ensure proper dilution.
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In-Use Utensils Between-Use Storage (C)Inspector note: Bulk container in basement with scoop with no handle. Provide scoop with handles.
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Food Labels (C)Inspector note: All bulk container in basement without labels. Provide.
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Nonfood-Contact Surfaces (C)Inspector note: Soils and food debris on exterior of bulk containers. Heavy buildup of frost in the upright freezer and freezer chest. .Defrost and clean
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Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)Inspector note: Hood sticker expired in june 2021 Provide professional cleaning.
What changed since the previous inspection?
Compared with Fail on July 15, 2021: 8 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.