✕

Florentine Caffe

August 3, 2026 · Fail

😬mid

official resultFail
resultFail
inspection typeEating & Drinking
failed findings2
critical findings0

← Back to the current restaurant page

Failed findings

Good Repair and Proper Adjustment-Equipment (C)

Inspector note: Main bar low temp dishwasher observed at 0ppm. Additional diswashers in compliance on site Repair scheduled
code 590.004/4-501.11-C* · lower-severity findingstatus: Fail
Cutting Surfaces (C)

Inspector note: 3 cutting boards on site observed stained. Clean to remove Order was placed
code 590.004/4-501.12-C* · lower-severity findingstatus: Fail

Checks marked passed

Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)critical

Inspector note: Main bar low temp dishwasher observed at 0ppm. After multiple attempts 80ppm was recorded Additional diswashers in compliance on site
code 590.004/4-501.114-P*** · critical food-safety factorstatus: Pass
Backflow Prevention (P)critical

Inspector note: Establishment observed without a food prep sink. Produce/fruits gets washed in the middle compartment of the 3 bay sink. PIC to provide plumbers report from a licensed plumber on the cost of install of a food prep sink. ***If a food prep sink is installed prior to the scheduled compliance inspection A Permit must be secured from Inspectional Services Plumbing Division prior to Commencement of any Plumbing work. Additionally a final approval from the plumbing inspector is required before a reinspection may be scheduled
code 590.005/5-402.11-P*** · critical food-safety factorstatus: Pass
(A)-(P) Person-In-Charge-Duties (Pf)

Inspector note: Violations noted on the inspection report. Provide active managerial controls and train staff on violations noted on the inspection report
code 590.002(D)/2-103.11-PF** · serious findingstatus: Pass
Shell stock Maintaining Identification (Pf)

Inspector note: Shelltags observed missing last sold date and not kep in chronological order. Provide Discussed at the time of inspection.
code 590.003/3-203.12-PF** · serious findingstatus: Pass
Temperature Measuring Devices Manual and Mechanical Warewashing (Pf)

Inspector note: PIC unable to provide an irreverssible thermometer for the high temp dishwasher on site. Provide
code 590.004/4-302.13-PF** · serious findingstatus: Pass
Using a Handwashing Sink-Operation and Maintenance (Pf)

Inspector note: Bar handwashing sink lower level observed being used as a dump sink. Discontinue
code 590.005/5-205.11-PF** · serious findingstatus: Pass
Effectiveness-Hair Restraints (C)

Inspector note: Observed multiple staff preparing foods missing hair restraint. Provide to prevent contaminations
code 590.002/2-402.11-C* · lower-severity findingstatus: Pass
Food Storage Containers Identified with Common Name of Food (C)

Inspector note: Food storage containers/ bulk bins and condiment containers at the cookline observed without labels. Provide labels when removed from original containers.
code 590.003/3-302.12-C* · lower-severity findingstatus: Pass
Service Sink (C)

Inspector note: No service/mop sink observed on site PIC to provide plumbers report from a licensed plumber on the cost of install of a service sink. ***If a service sink is installed prior to the scheduled compliance inspection A Permit must be secured from Inspectional Services Plumbing Division prior to Commencement of any Plumbing work. Additionally a final approval from the plumbing inspector is required before a reinspection may be scheduled
code 590.005/5-203.13-C* · lower-severity findingstatus: Pass
Handwashing Signage (C)

Inspector note: Bar handwashing sink at the lower level observed missing handwashing signage. Provide to encourage handwashing.
code 590.006/6-301.14-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on July 22, 2026: 1 finding appeared for the first time. 1 finding recurred. 10 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in North End

See every restaurant in North End →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.