Cooked?

Florian Restaurant

May 8, 2014 · Fail
😬mid
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings4
  • critical findings0

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Failed findings

  • Cross Connection Back Siphonage Backflow
    Inspector note: Spray arm of the 3 bay sink hangs below the fill line. Discontinue and ensure the spray arm hangs above the fill line.
    code 30-5-203.14** · serious findingstatus: Fail
  • Inadequate Facilities/Cooling Methods
    Inspector note: Cooked chicken on sheet pans being left out at room temperature to cool at 90F. Discontinue and ensure proper cooling methods are in place. PIC removed cooked chicken at the time of the inspection and placed them into a refrigeration unit to continue the cooling process.
    code 04-3-501.15/4-301.11* · lower-severity findingstatus: Fail
  • Food Protection
    Inspector note: Box of food stored on the ground of the walk-in freezer. Discontinue and store elevated at least 6 inches off the ground.
    code 08-3-305-307.11* · lower-severity findingstatus: Fail
  • Outside Storage Improperly Maintained
    Inspector note: Outside dumpster with lid left open. Discontinue and ensure lid remains closed in between uses.
    code 34-5-501.111/.115* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on July 16, 2012: 4 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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