Cooked?

Florian Restaurant

October 10, 2014 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings8
  • critical findings2

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Failed findings

  • Cold Holdingcritical
    Inspector note: Sliced tomatoes and diced scallions being left out at room temperature (59F). DIcontiunue and ensure all potentially hazardous foods are being maintained at below 41F. Foods out of temperature were removed at the time of the inspection and placed into a refrigeration unit to maintain a temperature of below 41F.
    code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
  • Good Hygienic Practicescritical
    Inspector note: Evidence of smoking taking place in the dry storage area. Discontinue all smoking and provide a designated area for smokers.
    code 12-2-401.11-.12*** · critical food-safety factorstatus: Fail
  • PHF's Properly Thawed
    Inspector note: Frozen peas observed being left out at room temperature to defrost. Discontinue and ensure proper thawing methods are in place.
    code 06-3-501.13* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces Clean
    Inspector note: Lower shelf where clean cutting boards are being stored covered soiled saran wrap and paper towels. Remove and thoroughly clean.
    code 23-4-602.13* · lower-severity findingstatus: Fail
  • Clean Equipment & Utensils Storage
    Inspector note: Dirty mop and buckety observed being stored in between racks of clean dishes. Disconitnue and store all equipment and dishes in clean and protected area's.
    code 24-4-903.11* · lower-severity findingstatus: Fail
  • Installed and Maintained
    Inspector note: Pipe under the 3 bay sink in the function hall and main bar leaking. Make all necessary repairs. What appears to be a draining pipe not connected and dripping onto drain board where clean and sanitized dishes are. Address and make all necessary repairs
    code 29-5-201/02.11* · lower-severity findingstatus: Fail
  • Outside Storage Improperly Maintained
    Inspector note: Both outside dumpsters with the lids left open. DIcontinue and ensure lids remain closed in between uses to limit any rodent activity.
    code 34-5-501.111/.115* · lower-severity findingstatus: Fail
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: Hood and ventilation tags with a past expiration date of 6/22/14. Provide up to date Hood and Ventilation tags for the re-inspection.
    code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on May 16, 2014: 8 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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