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Florian Restaurant

May 27, 2015 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 11 code checks were marked passed.

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Checks marked passed

Cold Holdingcritical

Inspector note: Fetta cheese inside of the upright True refrigerator with an elevated temperature of 58F. PIC to voluntarily discard at the time of the inspection. Ensure all potentilly hazardous foods are being maintained at below 41F.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
Prevention of Contamination from Handscritical

Inspector note: Employee observed handling ready to eat bread and also cooked vegetables with bare hands. Discontinue any bare hand contact with ready to eat foods.
code 12-3--301.11*** · critical food-safety factorstatus: Pass
Location Accessiblecritical

Inspector note: No hand sink in the 2nd preparation/dish room. Provide an accessible hand sink in all preparation rooms.
code 31-5-204/05.11*** · critical food-safety factorstatus: Pass
Food Protection

Inspector note: Bucket of potatoes observed being stored on the ground of the walk-in cooler. Discontinue and store elevated at least 6 inches off the ground.
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Food Utensil Storage

Inspector note: Tongs observed being stored on copper pipe directly next to the 3 bay sink. Discontinue and store all equipment in clean and protected area's. Dirty mop bucket observed being strored directly next to bus buckets filled with clean dishes. Discontinue and store all utensils in clean and protected area's.
code 10-3-304.12* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces

Inspector note: Upright True with an elevated tempertature of around 55F. Discontinue the use if unit is unable to maintain a temperature of below 41F. All foods to be removed and placed into the walk-in cooler to maintain a temperature of below 41F.
code 15-4-202.16* · lower-severity findingstatus: Pass
Equipment Thermometers

Inspector note: No equipment thermometer inside of the upright True refrigerator. Provide.
code 17-4-204.112/.115* · lower-severity findingstatus: Pass
Wiping Cloths Clean Sanitize

Inspector note: Provide proper sanitizer fo all wiping cloths in the main kitchen area.
code 21-3-304.14* · lower-severity findingstatus: Pass
Installed and Maintained

Inspector note: Pipe under the 3 bay sink leaking. Address and make all of the necessary repairs.
code 29-5-201/02.11* · lower-severity findingstatus: Pass
Hand Cleaner Drying Tissue Signage

Inspector note: No signage at the hand sink in the main kitchen area. Provide. Provide proper soap paper towels and singnage for the hand sink that is to be installed in the 2nd preparation/dish room.
code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
Walls/Ceilings Designed Constructed Installed

Inspector note: Hood and Ventilation Tags with a past expiration date of 5/9/15. Provide up to date Hood and Ventilation Tags prior to the re-inspection being conducted.
code 37-6-201.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on May 18, 2015: 11 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.