Cooked?

Florian Restaurant

September 27, 2018 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings8
  • critical findings3

← Back to the current restaurant page

Failed findings

  • Cold Holdingcritical
    Inspector note: Diced tomatoes and onions observed being left out at room temperature. Discontinue and ensure all potentially hazardous foods are being maintained at below 41F.
    code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
  • Good Hygienic Practicescritical
    Inspector note: Evidence of cigarette ashes observed in the staff restroom. Discontinue and ensure there is no smoking inside of the establishment.
    code 12-2-401.11-.12*** · critical food-safety factorstatus: Fail
  • Prevention of Contamination from Handscritical
    Inspector note: Staff observed handling/plating ready to eat sandwiches with bare hands. Discontinue and ensure all staff have been properly trained on when and where to wear gloves.
    code 12-3--301.11*** · critical food-safety factorstatus: Fail
  • Food Container Labels
    Inspector note: Several squeeze bottles observed with no labels. Provide
    code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
  • PHF's Properly Thawed
    Inspector note: Frozen breaded cghicken patties observed being thawed at room temperature. Discontinue and ensure proper thawing methods are in place.
    code 06-3-501.13* · lower-severity findingstatus: Fail
  • Food Protection
    Inspector note: Boxes of food observed being stored on the ground of the walk-in freezer. Discontinue and store all foods elevated a minimum of 6 inches off the ground. Open pan of cooked string beans observed being stored directly under soap dispensor for the hand sink. Discontinue and store in a clean and protected area to ensure no contamination from soap.
    code 08-3-305-307.11* · lower-severity findingstatus: Fail
  • Clean Equipment & Utensils Storage
    Inspector note: Knife observed being stored in between preparation table and cooler. Disconitnue and store all knives in a clean andprotected area.
    code 24-4-903.11* · lower-severity findingstatus: Fail
  • Installed and Maintained
    Inspector note: Faucet to the hand sink in the main kitchen area not fastened properly allowing water to leak on the floor. Address and make any necessary repairs.
    code 29-5-201/02.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on April 20, 2018: 4 findings appeared for the first time. 4 findings recurred. 5 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

official city health-inspection data · no account, no sign-up