Cooked?

Florian Restaurant

September 10, 2020 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings4
  • critical findings1

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Failed findings

  • Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)critical
    Inspector note: Sanitizer in low temperature dishwasher not showing on test strip. PIC will have repaired in an hour.
    code 590.004/4-501.114-P*** · critical food-safety factorstatus: Fail
  • Temperature Measuring Devices Manual and Mechanical Warewashing (Pf)
    Inspector note: PIC will need to order a irreversible measuring device for the high temperature dishwasher.
    code 590.004/4-302.13-PF** · serious findingstatus: Fail
  • Mechanical Warewashing Equipment Hot Water Sanitization Temperatures (Pf)
    Inspector note: High temperature dishwasher rinse temp at 95F. PIC will discontinue to use until repaired. PIC called and repair comoany will be out in one hour.
    code 590.004/4-501.112-PF** · serious findingstatus: Fail
  • Handwashing Sinks-Numbers and Capacities (Pf)
    Inspector note: Warewashing room for low temperature dishwasher did not have a hand sink. Around the corner is the restroom and that is not going to be able to used at the hand sink. The next closet hand sink is on the cooking line in the next room.
    code 590.005/5-203.11-PF** · serious findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on November 8, 2019: 4 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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