✕

Florina Restaurant

August 19, 2016 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings5
critical findings3

← Back to the current restaurant page

Failed findings

Hot and Cold Watercritical

Inspector note: Hot water running at 70F. Provide hot running water atleast 110F.
code 27-5-103.11-.12*** · critical food-safety factorstatus: Fail
PIC Knowledgecritical

Inspector note: No copy of 1999 food code on site. Provide. Obtain from statehouse bookstore.
code M-2-102.11*** · critical food-safety factorstatus: Fail
PIC Performing Dutiescritical

Inspector note: CFPM not monitoring handwash facilities hot water temperatures. Provide active managerial control as it is defined in the 1999 food code. Provide proper business signage that matches owner on record name of business. Currently sign of former business posted.
code M-2-103.11*** · critical food-safety factorstatus: Fail
Wash Rinse Water Clean Proper Temperature.

Inspector note: Sanitizer water at 75F. Maintain water temperature for chlorine sanitizing at 120F.
code 19-4-501.18-.110* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: Two handsinks at cookline with empty soap and paper towel dispensers. Maintain soap and paper towels fully stocked.
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail

Browse this restaurant's inspections

More restaurants in Beacon Hill

See every restaurant in Beacon Hill →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.