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Florina Restaurant

September 24, 2019 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings5
critical findings1

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Failed findings

Cooling (P)critical

Inspector note: Cooked chicken left on counter top 93F used for salad Apply proper cooling 135F refrigerated to reduce temperature.
code 590.003/3-501.14-P*** · critical food-safety factorstatus: Fail
Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)

Inspector note: Food products with prep date . Relabel.
code 590.003/3-501.17-PF** · serious findingstatus: Fail
Food Storage Containers Identified with Common Name of Food (C)

Inspector note: Several food container without labels. provide
code 590.003/3-302.12-C* · lower-severity findingstatus: Fail
In-Use Utensils Between-Use Storage (C)

Inspector note: Knife store between prep unit at pizza station .Remove
code 590.003/3-304.12-C* · lower-severity findingstatus: Fail
Food Storage-Preventing Contamination from the Premises (C)

Inspector note: Several food container and boxes on floor in walkin . Remove
code 590.003/3-305.11-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on June 12, 2018: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.