Flour Bakery & Cafe

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Reheating for Hot Holding (P)critical
  Inspector note: Poached egg hot holding at 112F. PIC stated eggs are cooked cooled and then reheated for hot holding with hot water. All cooked foods must be reheated to 165F for hot holding above 135F. Review reheating process.
  code 590.003/3-403.11-P*** · critical food-safety factorstatus: Pass
• ✓Food Labels (Pf)
  Inspector note: Prepared grab & go items with QR codes but not complete ingredient information. Provide labels with ingredients.
  code 590.003/3-602.11-PF** · serious findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on August 25, 2026: 2 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.