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Flour Bakery

May 26, 2022 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings4
critical findings1

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Failed findings

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Precooked and prepackaged chicken- 49 F. PIC reports chicken delivered 1 hour prior to temp taken. Provide a proper cold holding temperature of 41 F or above. Product was placed in freezer to bring temp down to 41 F. Taemp of item was 41 F at conclusion of this inspection.
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
Handwashing Cleanser Availability (Pf)

Inspector note: Provide hand soap for the hand sink at the entrance to the upstairs kitchen.
code 590.006/6-301.11-PF** · serious findingstatus: Fail
Wiping Cloths Use Limitation (C)

Inspector note: In the upstairs kitchen keep all wiping cloths in a sanitizing solution when cloths are not in use.
code 590.003/3-304.14-C* · lower-severity findingstatus: Fail
Good Repair and Proper Adjustment-Equipment (C)

Inspector note: Establishment is using milk crates as storage containers. Discontinue use of milk crates and provide food grade storage containers for storage needs.
code 590.004/4-501.11-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on February 14, 2022: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.