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Flour Bakery

February 20, 2026 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings5
critical findings1

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Failed findings

Packaged and Unpackaged Food-Separation Packaging and Segregation (P)critical

Inspector note: Observed raw eggs stored above ready to eat foods in the walkin and in the refrigerator.Remove and store below RTE foods
code 590.003/3-302.11-P*** · critical food-safety factorstatus: Fail
Segregation and Location-Distressed Merchandise (Pf)

Inspector note: Noted prepped food items passed the expiration date. Remove all expired product from the walkin and monitor the date marking daily
code 590.006/6-404.11-PF** · serious findingstatus: Fail
In-Use Utensils Between-Use Storage (C)

Inspector note: Noted several scoops stored in stagnant water.Remove and store in a running water or clean surface
code 590.003/3-304.12-C* · lower-severity findingstatus: Fail
Wiping Cloths Use Limitation (C)

Inspector note: :Noted soiled cleaning towels on the counter.Remove and store in a sanitizer
code 590.003/3-304.14-C* · lower-severity findingstatus: Fail
Cleaning Frequency and Restrictions (C)

Inspector note: Noted food debris under the equipment and shelves on the service line downstairs.Clean with frequency Accumulation of dust on the side of the ice machine.Clean to remove
code 590.006/6-501.12-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on June 9, 2025: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.