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Fogo De Chao - Churrascaria

February 20, 2013 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings4
critical findings1

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Failed findings

Adequate Handwashing/Where/When/Howcritical

Inspector note: Employee handling dirty equipment at dish machine not washing hands before handling clean equipment ensure employee properly washes hands between handling dirty and clean equipment. (hand sink is in a tough location in dish room may need to be relocated to ensure employees properly wash hands).
code 12-2-301.12-.15*** · critical food-safety factorstatus: Fail
Food Protection

Inspector note: open bag of flour on shleving store in closed covered container once bags are open
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Dishwashng Facilities

Inspector note: wash guage reading 140f at dish machine repair to read 160f per manufacturers instructions
code 16-4-501.11/.15* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: wet wiping cloths stored on counters store properly in sanitizer buckets
code 21-3-304.14* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on November 14, 2012: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.