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Fogo De Chao - Churrascaria
August 6, 2014 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings2
- critical findings0
Failed findings
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Installed and MaintainedInspector note: kitchen/hot line/repair leak to sink drain 3 bay sink/repair sink drains repair leak to dishmachine
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Fixture's not properly shieldedInspector note: dry goods/replace missing light shield
Checks marked passed
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Hot HoldingcriticalInspector note: hot holding/pork 120 degrees/provide proper temperature of 140 degrees or above
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Cold HoldingcriticalInspector note: polenta 48 degrees/provide proper temperature of 41 degrees or below
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Food Contact Surfaces CleanInspector note: clean interior white panels to ice machine
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Insects Rodents AnimalsInspector note: kitchen/remove fly paper from ceiling during service
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Equipment ThermometersInspector note: dishmachine/repair gauges
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Hand Cleaner Drying Tissue SignageInspector note: bar handsink/keep clean/remove slotted tray/handwash only
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Premises MaintainedInspector note: clean/organize coat check room dishroom/clean/organize
What changed since the previous inspection?
Compared with Fail on July 30, 2014: 2 findings recurred. 7 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.