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Fogo De Chao - Churrascaria

February 19, 2019 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings7
critical findings1

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Failed findings

Cold Holdingcritical

Inspector note: jalapeno and onion 58 degrees cut melon 46 degrees sliced tomato 48 degrees/provide proper temperature of 41 degrees or below polenta 48 degrees in walk in/provide proper temperature of 41 degrees or below
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Food Protection

Inspector note: provide proper food protection for all self service food items bar/keep all cut fruits and vegetables on ice provide covers to all employee drinks
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Food Contact Surfaces Design

Inspector note: remove damaged wooden food display boards kitchen bar/provide soda gun holder
code 14-4-202.11* · lower-severity findingstatus: Fail
Dishwashng Facilities

Inspector note: repair secondary dishmachine
code 16-4-501.11/.15* · lower-severity findingstatus: Fail
Test Kit Provided

Inspector note: bar/provide chlorine test kit
code 17-4-302.14* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: hot line/clean interior of reach in units
code 23-4-602.13* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: pastry handsink/repair mixing valve 3 bay sink/repair sink drain to rinse sink
code 29-5-201/02.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on August 15, 2018: 7 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.