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Fogo De Chao - Churrascaria
July 12, 2019 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings9
- critical findings1
Failed findings
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Equipment Food-Contact Surfaces and Utensils-Frequency (P)criticalInspector note: clean sanitize knives between use at grill area clean/sanitize interior of ice machine to remove mold like substance
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Food-Contact Surfaces-Cleanability (Pf)Inspector note: meat room and prep areas/replace worn white cutting boards replace cracked cover to ice machine
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Temperature Measuring Devices-Functionality (Pf)Inspector note: repair gauges to high temp unit
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Mechanical Warewashing Equipment Hot Water Sanitization Temperatures (Pf)Inspector note: repair dishmachine to operate between 180-194
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Pressure (Pf)Inspector note: restroom handsinks/repair faucet to provide stronger flow of hot water
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Hand Drying Provision (Pf)Inspector note: bar handsink/provide paper towels in dispenser
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(A) (B) and (D) Equipment Utensils Linens and Single-Service and Single-Use Articles Storing (C)Inspector note: provide proper drain hoses to soda guns
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Light Bulbs Protective Shielding (C)Inspector note: dry goods/replace cracked light shield
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Maintaining Premises Unnecessary Items and Litter (C)Inspector note: clean/organize side bar
What changed since the previous inspection?
Compared with Pass on February 26, 2019: 9 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.