✓
Fogo De Chao - Churrascaria
December 4, 2019 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 10 code checks were marked passed.
Checks marked passed
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(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: salad bar/cut fruit 48 degrees/cut meats 51 degrees/provide 41 degrees or below
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Clean-up of Vomiting and Diarrheal Events (Pf)Inspector note: provide fully updated clean up kit
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(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)Inspector note: clean/santize interior of ice machine
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(A) Certified Food Protection Manager (C)Inspector note: provide certified food manager and allergen certificate
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Cutting Surfaces (C)Inspector note: resurface worn white cutting boards
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(A) and (C) Good Repair and Calibration-Utensils and Temperature and Pressure Measuring Devices (C)Inspector note: repair 2nd dishmachine
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System Maintained in Good Repair (C)Inspector note: mens restroom/repair pressure at handsinks repair leak from coffee station repair middle drain plug to 3 bay sink
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Light Bulbs Protective Shielding (C)Inspector note: hot line/replace burnt out lights
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Maintaining Premises Unnecessary Items and Litter (C)Inspector note: clean/organize trash area
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Repairing-Premises Structures Attachments and Fixtures-Methods (C)Inspector note: replace cracked wooden boards
What changed since the previous inspection?
Compared with Fail on November 26, 2019: 10 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.