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Fogo De Chao - Churrascaria
January 31, 2023 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings8
- critical findings1
Failed findings
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(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: Mashed potato in hot holding unit at 110F. Person in charge indicated it had been cooked one hour prior. Product re heated to acceptable temperature.
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(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)Inspector note: Observed pink and black soils inside the interior of ice machine. Clean to remove.
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Using a Handwashing Sink-Operation and Maintenance (Pf)Inspector note: Observed scoops and utensils stored in prep area hand sink. Person in charge corrected. Discontinue.
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Controlling Pests (Pf)Inspector note: Observed rodent droppings in back dry storage area. Back left corner of dry storage area has multiple areas with droppings. Person in charge confirmed. Pest reports received from PIC. Clean and sanitize area.
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Food Storage Containers Identified with Common Name of Food (C)Inspector note: Squeeze bottles at the bar are unlabled. Provide labels.
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Miscellaneous Sources of Contamination (C)Inspector note: Observed beef cooling on low shelf in close proxmitey to trash can. Person in charge corrected.
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Good Repair and Proper Adjustment-Equipment (C)Inspector note: Sliding glass door of stand up refrigerator has broken handle. Repair or replace.
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Nonfood Contact Surfaces (C)Inspector note: Gaskets in dessert area refrigeration are soiled and torn. Replace. Drain between ice machines is heavily soiled and filled with debris. Clean to remove.
What changed since the previous inspection?
Compared with Pass on July 8, 2022: 8 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.