Foley Senior Residences

April 22, 2008 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings3
  • critical findings2

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Failed findings

  • Food Contact Surfaces Cleancritical
    Inspector note: High temperature dishwasher: The final rinse temperature is 198 F. Provide proper rinse temperature to ensure that equipment is properly cleaned and sanitized.
    code 20-4-703.11*** · critical food-safety factorstatus: Fail
  • PIC Knowledgecritical
    Inspector note: The manager's certificate has expired. Provide a certified food manager .
    code M-2-102.11*** · critical food-safety factorstatus: Fail
  • Food Container Labels
    Inspector note: Bulk food containers are unlabelled. Label bulk food containers.
    code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail

Checks marked passed

  • Spoilage Unsafe Foodcritical
    Inspector note: One severely dented can in dry storage. Remove.
    code 01-3-101/701.11*** · critical food-safety factorstatus: Pass

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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