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Foley Senior Residences
April 22, 2008 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings3
- critical findings2
Failed findings
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Food Contact Surfaces CleancriticalInspector note: High temperature dishwasher: The final rinse temperature is 198 F. Provide proper rinse temperature to ensure that equipment is properly cleaned and sanitized.
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PIC KnowledgecriticalInspector note: The manager's certificate has expired. Provide a certified food manager .
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Food Container LabelsInspector note: Bulk food containers are unlabelled. Label bulk food containers.
Checks marked passed
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Spoilage Unsafe FoodcriticalInspector note: One severely dented can in dry storage. Remove.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.