✓

Folio @ The Boston Athenaeum

July 16, 2026 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 4 code checks were marked passed.

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Checks marked passed

Packaged and Unpackaged Food-Separation Packaging and Segregation (P)critical

Inspector note: Noted raw eggs stored above ready to eat foods in the refrigerator in the kitchen.Remove and move to the bottom of shelf.
code 590.003/3-302.11-P*** · critical food-safety factorstatus: Pass
Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)

Inspector note: Noted several RTE foods in the refrigerator without date marking.Provide
code 590.003/3-501.17-PF** · serious findingstatus: Pass
Miscellaneous Sources of Contamination (C)

Inspector note: Noted staff food stored with restaurant food to consume.Seperate all staff food from rest of the food.
code 590.003/3-307.11-C* · lower-severity findingstatus: Pass
Mechanical-Ventilation (C)

Inspector note: Noted smoke coming out of the oven in the kitchen no exhaust provided to vent out the smoke/steam.Provide owner/manufacturers instruction for the operation.
code 590.006/6-304.11-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on July 9, 2026: 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.