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Food Opera

June 9, 2023 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings6
  • critical findings1

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Failed findings

  • Packaged and Unpackaged Food-Separation Packaging and Segregation (P)critical
    Inspector note: Containers of raw meat stored over prepped vegetables in dry storage cooler. Store raw meat below all prepped and raw produce or ready to eat foods to prevent cross contamination Corrected on site
    code 590.003/3-302.11-P*** · critical food-safety factorstatus: Fail
  • (A )Cooling Methods (Pf)
    Inspector note: Cooked pork in shallow pan cooling at 105F covered with plastic film. Film removed. Cool cooked foods uncovered to facilitate cooling
    code 590.003/3-501.15-PF** · serious findingstatus: Fail
  • Handwashing Sinks Installation (Pf)
    Inspector note: Hot water knob at steaming station hand sink not operating. Staff using hot line hand sink. Repair knob to ensure hot water for hand washing.
    code 590.005/5-202.12-PF** · serious findingstatus: Fail
  • Nonfood Contact Surfaces (C)
    Inspector note: Soils and debris under ice machine and stove next to steamer station. Clean floors regularly to avoid accumulation of soils which attract pests.
    code 590.004/4-602.13-C* · lower-severity findingstatus: Fail
  • System Maintained in Good Repair (C)
    Inspector note: Water leaking from valve on dish machine. PIC stated company has ordered part to repair
    code 590.005/5-205.15-C* · lower-severity findingstatus: Fail
  • Removing Dead or Trapped Birds Insects Rodents and other Pest (C)
    Inspector note: One glue trap in kitchen with dead roaches behind hot line cooler. Remove glue traps with dead roaches. Reviewed pest report- multiple reccomendations for filling gaps. PIC stated hiring contractor to fill gaps. Report stated roach activity in kitchen
    code 590.006/6-501.112-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on February 23, 2023: 6 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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