Food Opera

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Raw chicken and shrimp observed being left out at room temperature (65F). Discontinue and ensure all TCS foods are being maintained at below 41F. Foods were removed at the time of the inspection.
  code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
• ✓Food-Contact Surfaces-Cleanability (Pf)
  Inspector note: Plastic container being used to dispense out of bulk food bins. Discontinue and provide handled scoops to prevent contamination from hands.
  code 590.004/4-202.11-PF** · serious findingstatus: Pass
• ✓In-Use Utensils Between-Use Storage (C)
  Inspector note: Knives observed being stored in between coolers in the main kitchen area. Discontinue and store all knives in a clean and protected manner.
  code 590.003/3-304.12-C* · lower-severity findingstatus: Pass
• ✓Wiping Cloths Use Limitation (C)
  Inspector note: Soiled wiping cloths observed being left out on counter tops. Discontinue and provide a proper sanitizing solution.
  code 590.003/3-304.14-C* · lower-severity findingstatus: Pass
• ✓Food Storage Prohibited Areas (C)
  Inspector note: Containers of meats and fish observed being stored on the ground of the walk-in freezer and coolers. Discontinue and store all foods elevated a minimum of 6 inches off the ground.
  code 590.003/3-305.12-C* · lower-severity findingstatus: Pass
• ✓Miscellaneous Sources of Contamination (C)
  Inspector note: Drainage tube from the wall mounted AC unit emptying into the 3 bay sink where food is being preprared. Discontinue and provide proper drainage for the AC unit.
  code 590.003/3-307.11-C* · lower-severity findingstatus: Pass
• ✓Nonfood-Contact Surfaces (C)
  Inspector note: Cardboard being used to line several storage shelves in the main kitchen and dish area's. Discontinue and ensure all surfaces remain cleanabel durable and smooth.
  code 590.004/4-202.16-C* · lower-severity findingstatus: Pass
• ✓System Maintained in Good Repair (C)
  Inspector note: Cold water faucet at the 3 bay sink in the front service area appears to be stripped. Address and make anyv necessary repairs. Faucet at the 3 bay sink in the main kitchen continuosly rund. Address and make any necessay repairs. Drainage pipe possibly from the AC unit is dumping onto the floor near the main kitchen hand sink. Address.
  code 590.005/5-205.15-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on July 11, 2024: 8 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.