Cooked?

Forcella

July 8, 2026 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings3
  • critical findings1

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Failed findings

  • Backflow Prevention (P)critical
    Inspector note: Facility observed without a food prep sink. Per PIC fruits/ vegetable gets washed in the middle compartment of the 3 bay sink. PIC to provide detailed plumbers report on the cost of install of a food prep sink to: inca.prince@boston.gov If a food prep sink is installed prior to compliance inspection: A Permit must be secured from Inspectional Services Plumbing Division prior to Commencement of any Plumbing work. Additionally a final approval from the plumbing inspector is required before a reinspection may be scheduled
    code 590.005/5-402.11-P*** · critical food-safety factorstatus: Fail
  • Miscellaneous Sources of Contamination (C)
    Inspector note: Mop sink observed missing effective enclosure. Provide effective enclosure to prevent contamination.
    code 590.003/3-307.11-C* · lower-severity findingstatus: Fail
  • Handwashing Signage (C)
    Inspector note: Bar hadwashing sink observed missing employee must wash hands signage. Provide
    code 590.006/6-301.14-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on October 1, 2024: 3 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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