Formaggio Kitchen

• official resultPass
• resultPass
• inspection typeEating & Drinking w/ Take Out
• failed findings0
• critical findings0

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Checks marked passed

• ✓(A )Cooling Methods (Pf)
  Inspector note: Chicken salad in retail case at 60F in deep plastic bowl. PIC stated salad was prepped in the last 2 hours. Removed from case spread out on metal pan and placed in freezer. Ensure prepped foods for retail sale are cooled completely to 41F prior to placing into retail cooler.
  code 590.003/3-501.15-PF** · serious findingstatus: Pass
• ✓Reduced Oxygen Packaging Criteria (Pf)
  Inspector note: Cooked duck legs in reduced oxygen packaging. HACCP for raw meats only Discontinue storing cooked duck legs in reduced oxygen packaging. Discarded by PIC
  code 590.003/3-502.12-PF** · serious findingstatus: Pass
• ✓Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)
  Inspector note: Hood sticker expired Provide date for cleaning
  code 590.006/6-501.14-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on June 21, 2023: 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.