Fornax Bread

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings6
• critical findings2

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Failed findings

• ⚠️Reheating for Hot Holding (P)critical
  Inspector note: IN hot holding unit found soups between 121F and 126F. PIC will need to properly reheat to 165F and hot hold at 135F.
  code 590.003/3-403.11-P*** · critical food-safety factorstatus: Fail
• ⚠️(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Tuna fish in flip top at 48F. PIC will need to properly cool to 41F or below before putting it out on cooking line.
  code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
• ⚠️Controlling Pests (Pf)
  Inspector note: As discussed the pIC will need to provide a screen door in the back room or keep door closed. I found the back room and basement ot have flies.
  code 590.006/6-501.111-PF** · serious findingstatus: Fail
• ⚠️Ventilation Hood Systems Filters (C)
  Inspector note: Hood filters and hood will need to be cleaned. Hood sticker expired June 2024
  code 590.004/4-202.18-C* · lower-severity findingstatus: Fail
• ⚠️Cutting Surfaces (C)
  Inspector note: PIC will need to bleach the small and large cutting boards for dark stains.
  code 590.004/4-501.12-C* · lower-severity findingstatus: Fail
• ⚠️Repairing-Premises Structures Attachments and Fixtures-Methods (C)
  Inspector note: In basement found a subpump that was full. PIC could not get it working at this time. Please have repaired. This will help with smell in that area.
  code 590.006/6-501.11-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on February 2, 2024: 6 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.