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Fornax Bread

June 3, 2026 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings5
critical findings1

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Failed findings

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Chicken salad along with other foods inside of the flip top cooler with elevated temperatures between 48-51F. Address and ensure all TCS foods are being maintained at below 41F.
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
Clean-up of Vomiting and Diarrheal Events (Pf)

Inspector note: At the time of the inspection there was no vomit/diarrhea clean up kit on site. Address and provide kit for the establishment. Ensure all staff have been properly trained on how to use kit.
code 590.002/2-501.11-PF** · serious findingstatus: Fail
Nonfood-Contact Surfaces (C)

Inspector note: Flip top cooler on the cook line does not appear to be functioning properly. Doors do not appear to be closing proeprly. Address and disocntinue use unless the unit is able ro maintain a temperature of below 41F.
code 590.004/4-202.16-C* · lower-severity findingstatus: Fail
System Maintained in Good Repair (C)

Inspector note: Drain lever of the middle bay sink appears to have a small leak. Address and make any necessary repairs.
code 590.005/5-205.15-C* · lower-severity findingstatus: Fail
Floors Walls and Ceilings-Cleanability (C)

Inspector note: Portion of flooring in front of the 3 bay sink in the process of being replaced/repaired.
code 590.006/6-201.11-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on April 2, 2026: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.