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Found Hotel
August 16, 2018 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings7
- critical findings4
Failed findings
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Cold HoldingcriticalInspector note: Yogurt 65F for unknown time per PIC.Discard Maintain cold holding 41F or below. PIC to discard item.
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Food Contact Surfaces CleancriticalInspector note: No means to Wash/Rinse/Sanitize food service equipment.(hotel under renovations).Provide proper 3 bay sink.
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Number ConvenientcriticalInspector note: No handsink available in food service area due to hotel renovations.Provide
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PIC Performing DutiescriticalInspector note: PIC to discontinue food service & coffee due to hotel renovations. No means to properly wash/rinse/sanitize. PIC to provide retail packaged items only.PIC to use disposable wares only.
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Food ProtectionInspector note: No means to wash Apples before use.Discontinue service.PIC to provide packaged items.
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Non-Food Contact SurfacesInspector note: Small single door refrigeration unit reading 65F.Repair Maintain cold holding 41F or below.
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Wiping Cloths Clean SanitizeInspector note: No sanitizer set up in work/prep stations.Provide proper sanitizer solution with wiping cloths in all work/prep areas.
What changed since the previous inspection?
Compared with Pass on February 27, 2018: 7 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.