✓

Four Burgers

August 28, 2013 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 15 code checks were marked passed.

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Checks marked passed

Food Contact Surfaces Cleancritical

Inspector note: Chlorine sanitizer not registering in dish machine repair to ensure proper sanitizing.
code 20-4-703.11*** · critical food-safety factorstatus: Pass
Location Accessiblecritical

Inspector note: Back handsink used for dumping discontinue. Ensure all handsinks are used for handwashing only.
code 31-5-204/05.11*** · critical food-safety factorstatus: Pass
Person in charge Assignedcritical

Inspector note: No CFPM on site at time of inspection provide and ensure there is a CFPM on site at all times.
code M-2-101.11*** · critical food-safety factorstatus: Pass
Insects Rodents Animals

Inspector note: 5+ fruit/drain flies noted in kitchen contact pest control and ensure drains are kept spill free and clean. 2 dead mice found on 2 traps in basement where onions and potatoes are stored. Contact pest control immediately.
code 35-6-501.111/.115** · serious findingstatus: Pass
Food Thermometers Provided

Inspector note: Provide thermometers in reach in that are missing them.
code 05-4-302.12* · lower-severity findingstatus: Pass
Food Protection

Inspector note: Walk in with 2 large food tubs on floor store all food in containers at least 6" off floor.
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces

Inspector note: Bottom right reach in drawer broken repair. • Stairs in kitchen to back door with soils and paint chipping. Clean to remove soils and repaint.
code 15-4-202.16* · lower-severity findingstatus: Pass
Test Kit Provided

Inspector note: Quaternary Ammonia test kit with water damage. Provide proper test kits to ensure accurate testing of chemicals.
code 17-4-302.14* · lower-severity findingstatus: Pass
Wash Rinse Water Clean Proper Temperature.

Inspector note: Rinse on low temp dish machine at 151F. Repair to ensure low temp dish machine runs between 120F-140F.
code 19-4-501.18-.110* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: Reach in with spatter on front doors clean to remove.
code 23-4-602.13* · lower-severity findingstatus: Pass
Hand Cleaner Drying Tissue Signage

Inspector note: Provide liquid handsoap at front handsink.
code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
Improper Maintenance of Floors

Inspector note: Floors in between ice machine and dish machine with black residue build up clean to remove and maintain.
code 36-6-501.11-.12* · lower-severity findingstatus: Pass
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Repair ceiling tiles above prep that appear to be falling out.
code 37-6-501.11-.12* · lower-severity findingstatus: Pass
Dressing Rooms Clean/Lockers Provided

Inspector note: Dressing room/employee storage area unorganized with several pairs of sneakers/shoes. Organize
code 40-6-305.11* · lower-severity findingstatus: Pass
Premises Maintained

Inspector note: Organize trash room.
code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on August 23, 2013: 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.