Fox & The Knife

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Packaged and Unpackaged Food-Separation Packaging and Segregation (P)critical
  Inspector note: Observed raw pork and rabbit stored above RTE cold cuts. COS.
  code 590.003/3-302.11-P*** · critical food-safety factorstatus: Pass
• ✓Ventilation Hood Systems Adequacy (C)
  Inspector note: Taible frialator in basment. Remove. Use under commercial vent hood in upstair kitchen. COS
  code 590.004/4-301.14-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on September 21, 2020: 2 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.