✕

Francisco's Cafe El Original

May 28, 2008 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings7
critical findings1

← Back to the current restaurant page

Failed findings

Separation Segregation Cross Contaminationcritical

Inspector note: Separate meats from vegeatables during storage.
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Fail
Clean Cloths Hair Restraint

Inspector note: Provide hair restraint for staff working with exposed foods.
code 13-2-304/402.11* · lower-severity findingstatus: Fail
Test Kit Provided

Inspector note: Provide test kit for sanitizer.
code 17-4-302.14* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: Store wiping Cloths in Sanitizing Solution
code 21-3-304.14* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Clean cooking line to resume grease Spills. • Clean stagnant water in bottom of unit.
code 23-4-602.13* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: Post hand wash signage and paper towels.
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: Remove all clutter through out. All non in use equipment.
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

Browse this restaurant's inspections

More restaurants in Dorchester

See every restaurant in Dorchester →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.