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Franco's Place
August 11, 2009 · Administrative record filed
🫥not rated
- official resultAdministrative record filed
- inspection typeRetail Food
- failed findings1
- critical findings0
📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.
Failed findings
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Floors Designed Constructed InstalledInspector note: Malts by doorway are heavily soiled. Replace.
Checks marked passed
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Food ProtectionInspector note: Keep all food products elevated off the floor at least six inches during storage.
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Food Utensil StorageInspector note: Ice. cream scoop stored in stagnant wafer. Discontinue and store as discussed.
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Food Contact Surfaces DesignInspector note: Black tray heavily soiled with old food and dirt. Clean or replace
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Hand Cleaner Drying Tissue SignageInspector note: No soap or paper towels in restroom Provide
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Toilet Enclosed CleanInspector note: Clean bathroom from clutter and debris.
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Improper Maintenance of FloorsInspector note: Clean floors throughout business from visible stains and soils.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Clean ceiling above chip rack from visible soils.
What changed since the previous inspection?
Compared with Fail on August 4, 2009: 1 finding recurred. 7 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.