Frankie's Fat Tomatoes

• official resultPass
• resultPass
• inspection typeEating & Drinking w/ Take Out
• failed findings0
• critical findings0

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Checks marked passed

• ✓(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Observed pasta noodles holding at 57F and 79F. PIC stated he believe the product was left out overnight and decided to discard. Advised pic to properly hold to temp above 135F. or below 41F. if applicable.
  code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
• ✓Hand Drying Provision (Pf)
  Inspector note: Missing paper towels at handsink. Provide at all times.
  code 590.006/6-301.12-PF** · serious findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on November 8, 2023: 2 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.