Cooked?

Freddy's Market

April 10, 2012 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeRetail Food
  • failed findings4
  • critical findings1

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Failed findings

  • Spoilage Unsafe Foodcritical
    Inspector note: Rotten lettuce peppers in the case voluntarily discarded
    code 01-3-101/701.11*** · critical food-safety factorstatus: Fail
  • Safe Food Handeling Instructions
    Inspector note: Provide labels on raw frozen fish products as discussed
    code 02-3-201.11F** · serious findingstatus: Fail
  • Non-Food Contact Surfaces Clean
    Inspector note: Clean interior of all refrigeration units from olf food spills stains and soils
    code 23-4-602.13* · lower-severity findingstatus: Fail
  • Floors Designed Constructed Installed
    Inspector note: Repair broken floor around the entrance area - several customers have tripped entering
    code 36-6-201.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on November 15, 2011: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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