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Freddy's Market

April 1, 2013 · Fail

😬mid

official resultFail
resultFail
inspection typeRetail Food
failed findings3
critical findings0

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Failed findings

Equipment Thermometers

Inspector note: Replace broken produce thermometer
code 17-4-204.112/.115* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Clean inside of produce case - shelves in the walk-in from visible soils
code 23-4-602.13* · lower-severity findingstatus: Fail
Walls/Ceilings Designed Constructed Installed

Inspector note: Ceiling is water stained starting to crack in the middle aisle which is directly above food repair
code 37-6-201.11* · lower-severity findingstatus: Fail

Checks marked passed

Spoilage Unsafe Foodcritical

Inspector note: Rotten produce [ peppers - tomatoes -papaya ] discarded
code 01-3-101/701.11*** · critical food-safety factorstatus: Pass
Approved Sourcecritical

Inspector note: Homemade empenadas sold at the front counter - removed during inspection
code 01-3-201.11*** · critical food-safety factorstatus: Pass
Food Protection

Inspector note: Foods being stored on the floor in the walk-in store elevated off the floor at least six inches
code 08-3-305-307.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on March 25, 2013: 3 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.