Freddy's Market

• official resultFail
• resultFail
• inspection typeRetail Food
• failed findings1
• critical findings1

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Failed findings

• ⚠️Spoilage Unsafe Foodcritical
  Inspector note: Raw whole fish in freezer [ 24 count ] unwrapped - no labels - no wholesle receipt - discontinue sale - only sell products from a properly licensed wholsale company • Cutting oranges - and other fruits and not keeping them cold - Discard and offer intact whole produce as discussed during inspection Also a cold holding iussu
  code 01-3-101/701.11*** · critical food-safety factorstatus: Fail

Checks marked passed

• ✓Equipment Thermometers
  Inspector note: Walk-in cooler is missing the thermometer -provide
  code 17-4-204.112/.115* · lower-severity findingstatus: Pass
• ✓Non-Food Contact Surfaces Clean
  Inspector note: Clean inside of produce case from all visible soiils
  code 23-4-602.13* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on October 7, 2013: 1 finding recurred. 2 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.