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Freeport Street Cafeteria
October 24, 2016 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings8
- critical findings1
Failed findings
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Food Contact Surfaces CleancriticalInspector note: HIGH TEMP. DISHMACHINE WASH WAS 110F AND RINSE WAS 114F ...WASH SHALL BE 150F AND RINSE SHALL BE 180F...
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Food ProtectionInspector note: ELEVATE ALL STORAGE 6 TO 8 INCHES OFF THE FLOOR...SEAL ALL OPENED FOOD PACKAGES DURING STORAGE...
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Wash Rinse Water Clean Proper Temperature.Inspector note: ADJUST WASH AND RINSE TEMPS. AS NEEDED..
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Non-Food Contact Surfaces CleanInspector note: CLEAN STAND FANS..CLEAN ALL COOKING EQUIPMENT..
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Hand Cleaner Drying Tissue SignageInspector note: PROVIDE EMPLOYEE HANDWASH SIGNAGE AT ALL HANDWASH SINKS...PROVIDE PAPERTOWELS FOR DISPENCOR AT HANDSINK...
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Adequate Number Frequency Vermin ProofInspector note: PROVIDE COVERS FOR ALL TRASH RECEPTACLES...
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Improper Maintenance of FloorsInspector note: FLOOR SHALL BE MADE SMOOTH AND EASY CLEANABLE AT STORAGE ROOM AREA...SEAL LARGE CRACK IN STORAGE ROOM FLOOR...
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: CLEAN CEILING VENTS AND TILES ....CEILING TILES SHALL BE MADE SMOOTH AND EASY CLEANABLE AT KICTHEN ONLY...
What changed since the previous inspection?
Compared with Pass on November 2, 2015: 8 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.