Cooked?

Freeport Street Cafeteria

October 24, 2016 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings8
  • critical findings1

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Failed findings

  • Food Contact Surfaces Cleancritical
    Inspector note: HIGH TEMP. DISHMACHINE WASH WAS 110F AND RINSE WAS 114F ...WASH SHALL BE 150F AND RINSE SHALL BE 180F...
    code 20-4-703.11*** · critical food-safety factorstatus: Fail
  • Food Protection
    Inspector note: ELEVATE ALL STORAGE 6 TO 8 INCHES OFF THE FLOOR...SEAL ALL OPENED FOOD PACKAGES DURING STORAGE...
    code 08-3-305-307.11* · lower-severity findingstatus: Fail
  • Wash Rinse Water Clean Proper Temperature.
    Inspector note: ADJUST WASH AND RINSE TEMPS. AS NEEDED..
    code 19-4-501.18-.110* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces Clean
    Inspector note: CLEAN STAND FANS..CLEAN ALL COOKING EQUIPMENT..
    code 23-4-602.13* · lower-severity findingstatus: Fail
  • Hand Cleaner Drying Tissue Signage
    Inspector note: PROVIDE EMPLOYEE HANDWASH SIGNAGE AT ALL HANDWASH SINKS...PROVIDE PAPERTOWELS FOR DISPENCOR AT HANDSINK...
    code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
  • Adequate Number Frequency Vermin Proof
    Inspector note: PROVIDE COVERS FOR ALL TRASH RECEPTACLES...
    code 33-5-501.13-.17* · lower-severity findingstatus: Fail
  • Improper Maintenance of Floors
    Inspector note: FLOOR SHALL BE MADE SMOOTH AND EASY CLEANABLE AT STORAGE ROOM AREA...SEAL LARGE CRACK IN STORAGE ROOM FLOOR...
    code 36-6-501.11-.12* · lower-severity findingstatus: Fail
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: CLEAN CEILING VENTS AND TILES ....CEILING TILES SHALL BE MADE SMOOTH AND EASY CLEANABLE AT KICTHEN ONLY...
    code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on November 2, 2015: 8 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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