Cooked?

Freeport Street Cafeteria

February 7, 2025 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings3
  • critical findings1

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Failed findings

  • Hot Water and Chemical-Methods (P)critical
    Inspector note: Sanitizer is not registering in the low temp dish machine / Machine will be taken out of service until chlorine can be verified 50ppm-100ppm / 3 bay sink can be used. Establishment does not use glass and all plates are disposable
    code 590.004/4-703.11-P*** · critical food-safety factorstatus: Fail
  • Food Labels (Pf)
    Inspector note: Chicken and egg salad sandwiches in grab and go reach in without labels / Provide lables with all ingredients
    code 590.003/3-602.11-PF** · serious findingstatus: Fail
  • Walls and Ceilings Attachments (C)
    Inspector note: Hood tag expired in November 2024 / Contact hood cleaning company ASAP
    code 590.006/6-201.17-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on July 30, 2024: 3 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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