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French Quarter

May 6, 2022 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings9
critical findings1

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Failed findings

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Cooked rice and chicken at 50F in saute reach-in cooler dated previous day. Discarded by PIC. Other foods at 41F and below. Ensure proper product rotation and service unit as needed. Discontinue sotoring food in unit until temperature is 41F.
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
Clean-up of Vomiting and Diarrheal Events (Pf)

Inspector note: No kit or procedures on site. Information provided via email.
code 590.002/2-501.11-PF** · serious findingstatus: Fail
Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)

Inspector note: Container of gumbo dated 4/27. Discarded by PIC. Do not hold prepped foods over 7 days. containers of sauces prepped in the last three days without date marking. Date mark all foods prepped in-house held over 24 hours.
code 590.003/3-501.17-PF** · serious findingstatus: Fail
Temperature Measuring Devices Manual and Mechanical Warewashing (Pf)

Inspector note: No irreversible thermometer or thermal strips for measuring final rinse temperature of dish machine. Provide either thermometer or strips.
code 590.004/4-302.13-PF** · serious findingstatus: Fail
Handwashing Cleanser Availability (Pf)

Inspector note: No soap at bar hand sink. Hand sinks must have soap and towels at all times.
code 590.006/6-301.11-PF** · serious findingstatus: Fail
Hand Drying Provision (Pf)

Inspector note: No towels at bar hand sink. Hand sinks must have soap and towels at all times. Corrected on site.
code 590.006/6-301.12-PF** · serious findingstatus: Fail
Common Name-Working Containers (Pf)

Inspector note: Multiple spray bottles of sanitizer without labels. All chemical bottles must be labeled with name of chemical.
code 590.007/7-102.11-PF** · serious findingstatus: Fail
Temperature Measuring Devices-Functionality (C)

Inspector note: No thermometer in saute reach-in cooler. Provide thermometer for monitoring storage temperature of unit.
code 590.004/4-204.112-C* · lower-severity findingstatus: Fail
Equipment Food-Contact Surfaces and Utensils-Frequency (C)

Inspector note: Interior of ice machine with pink mild-like substance. Clean and maintain to prevent contamination.
code 590.004/4-602.11-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on September 10, 2021: 9 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.