✕

French Quarter

October 20, 2022 · Fail

😬mid

official resultFail
resultFail
inspection typeEating & Drinking
failed findings2
critical findings0

← Back to the current restaurant page

Failed findings

System Maintained in Good Repair (C)

Inspector note: Water on floor around water tank in basement. Confirm when plumber has assessed.
code 590.005/5-205.15-C* · lower-severity findingstatus: Fail
Repairing-Premises Structures Attachments and Fixtures-Methods (C)

Inspector note: Men's bathroom under sink- hole in wall with exposed pipe. Cover hole to prevent pests from entering.
code 590.006/6-501.11-C* · lower-severity findingstatus: Fail

Checks marked passed

Reheating for Hot Holding (P)critical

Inspector note: Foods in steamtable not reheated prior to being placed into hot holding: rice 70F grits 55F. Discarded by PIC. Retrain staff to completely reheat cooked foods for hot holding to 165F before placing in steamtable for service.
code 590.003/3-403.11-P*** · critical food-safety factorstatus: Pass
Sanitizing Solutions Testing Devices (Pf)

Inspector note: Wrong test strips for quats sanitizer. Provide correct strips for testing sanitizer.
code 590.004/4-302.14-PF** · serious findingstatus: Pass
Nonfood Contact Surfaces (C)

Inspector note: Wall next to trash can at dish point soiled. Door of mop closet soiled. Floor under bar heavily soiled with debris. Interior of bar refrigerators with spills and water. Clean all areas to prevent contamination
code 590.004/4-602.13-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on October 13, 2022: 2 findings recurred. 3 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in Downtown

See every restaurant in Downtown →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.